Special Crab Meat
This variety is known for its fine texture, making it ideal for crab cakes, seafood salads, creamy dips, soups, and crab balls.
It is considered a value option, delivering great flavor and quality for everyday seafood recipes.
Best Used For: Crab cakes, seafood salads, creamy dips, hearty soups, and crab balls.
Perfect for everyday seafood recipes, Special Crab Meat is versatile and ideal for soups, salads, crab cakes, and more.
Certifications
Nutrition Facts
| Nutrition Facts | |
|---|---|
| 4 servings per container Serving size: 1/3 cup (57g) |
|
| Calories | 45 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 45mg | 15% |
| Sodium 190mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| Includes Added Sugars 0g | 0% |
| Protein 10g | |
| Vitamin D 0mcg | 0% |
| Calcium 42mg | 4% |
| Iron 0mg | 0% |
| Potassium 83mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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