Most of the Deglet Nour dates intended for processing are semi-dry and dry dates that are cut from their branches or naturally fallen from their branches. These dates undergo a process that includes cleaning, sorting, washing, humidification, polishing, and thermal treatment.
Designation: Processed Deglet Nour dates, Amber to Dark Brown color.
Region: Tunisia: Kébili and Tozeur
Harvest period: October to December
State: With pits
Storage conditions: Store in a cool, dry place at a temperature between 0°C and 4°C (Celsius) with relative humidity below 65%
Type: Semi-dry dates with moisture content ranging between 18% and 22%.
Nutritional Values (per 100g):
| Energy | 1,151 kJ / 272 kcal |
| Fat | < 0.5 g |
| of which saturated | < 0.1 g |
| Carbohydrates | 61.1 g |
| of which sugars | 59.5 g |
| Fiber | 10.2 g |
| Proteins | 1.8 g |
| Salt | < 0.001 g |
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