Product Description
These delicious Crab Balls are handcrafted using a mix of real blue swimming crab meat, surimi (fish paste), herbs, and spices. Coated with golden breadcrumbs, they deliver a crispy bite on the outside and a rich, moist crab flavor on the inside. Whether served as finger food or part of a gourmet dish, they add a seafood twist to any menu.
Product Information
Composition | Crab meat (30%), surimi (white fish), wheat flour, egg white, salt, pepper, breadcrumbs |
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Pieces per 1kg | Approx. 40–50 pieces/kg |
Usage | Buffet, catering, seafood platter, snack box, finger food |
Cooking Method | Deep fry at 180°C for 3–4 minutes or bake at 200°C for 10–12 minutes |
Storage
Store at -18°C. Do not refreeze after thawing.
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