Why Tunisian Organic Olive Oil is a Mediterranean Treasure
Published on May 11, 2024 • Category: Olive Oil
Tunisia is the world’s second-largest exporter of olive oil, right after the EU — yet many don’t know the quality and richness of its extra virgin olive oil. Produced from hand-picked olives and cold-pressed for purity, Tunisian organic olive oil is known for its fruity, peppery flavor and high nutritional value.
What Makes It So Special?
The country’s Mediterranean climate and traditional farming techniques result in an oil rich in antioxidants and low in acidity. No chemicals. No artificial processing. Just pure Mediterranean goodness.
Health Benefits
- Rich in antioxidants (polyphenols)
- Protects heart health and reduces inflammation
- Supports brain and skin health
- Great source of healthy fats
How to Use It?
Enjoy it raw on salads, drizzled over grilled vegetables, or as a dip for fresh bread. It’s also a staple in Mediterranean diets for both cooking and finishing dishes.
Did you know? Tunisia has over 80 million olive trees, many of which are centuries old!