Why Blue Swimming Crab Meat from Tunisia Is a Premium Choice for Seafood Lovers
Published on May 19, 2025 • Category: Crab Meat
Did you know Tunisia is one of the top producers of blue swimming crab meat in the Mediterranean region? Its clean waters and sustainable fishing practices ensure a crab meat that is both delicious and high-quality.
What Makes It Premium?
Tunisian crab meat is harvested from wild-caught blue swimming crabs. The meat is pasteurized for freshness and packed immediately to preserve flavor and texture. It’s sweet, delicate, and perfect for gourmet dishes.
Types of Crab Meat We Offer
- Colossal – large, whole muscles from the crab’s swimming legs
- Super Lump – big chunks with a mix of body and leg meat
- Special – shredded white meat ideal for dips and fillings
Health Benefits
- High in protein, low in fat
- Rich in Omega-3 fatty acids
- Contains essential minerals like zinc and selenium
How to Use It
Perfect for crab cakes, salads, soups, sushi, and Mediterranean appetizers. It’s fully cooked — just open and enjoy or add to your favorite dish.
Storage tip: Keep refrigerated at 0–2°C. Shelf life: 18 months.