Claw Crab Meat
Claw Crab Meat is known for its vibrant crimson color and stronger, more intense crab flavor. Harvested from the claws and legs of the crab, this meat is perfect for enhancing the taste of dips, soups, and stuffings.
Its bold flavor also makes it an economical option when combined with lump crab meat for a balanced, cost-effective recipe.
Best Used For: Dips, chowders, seafood stuffings, and mixed crab recipes.
Certifications
Nutrition Facts
| Nutrition Facts | |
|---|---|
| 4 servings per container Serving size: 1/3 cup (57g) |
|
| Calories | 70 |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 45mg | 15% |
| Sodium 330mg | 14% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| Includes Added Sugars 0g | 0% |
| Protein 14g | |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.3mg | 2% |
| Potassium 110mg | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
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